Vegan Baked Sweet Potato Patties Recipe
Vegan Baked Sweet Potato Patties Recipe
An easy recipe for very flavorful sweet potato patties, seasoned with curry powder, nutmeg and for extra flavor spring onions and parsley.
Vegan Baked Sweet Potato Patties
This an easy recipe for very flavorful sweet potato patties, seasoned with curry powder, nutmeg, and for extra flavor spring onions and parsley.
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Ingredients
- 500 grams Sweet Potatoes
- ⅓ Cup All Purpose or rice flour
- 2 tbsp Spring Onion
- 1 tbsp Parsley Chopped
- ¾ tsp Salt
- ¼ tsp Black Pepper
- 1 Pinch Nutmeg
- 1 Pinch Curry Powder
- ⅓ Cup Shredded Vegan Cheese
- 2 tbsp Cooking Olive Oil
Instructions
- In a pot with water, cook the whole potatoes with their skin until tender, then drain and peel the potatoes. Place the peeled potatoes in a bowl and mash using a potato masher. Set aside to cool.
- Once cooled, add herbs, seasonings, flour, and vegan cheese and mix until just combined.
- Form 6-8 balls of dough. Roll each ball in additional flour then gently flattening into patties.
- Bake in a hot oven at 200C for approx. 10- 15 minutes until warm and crispy.