Carrot Cake Overnight Oats Recipe: A Healthy Breakfast Option
Overnight oats on their own have one of the highest protein contents compared to other grains, so they’re a great source of protein.
Carrot cake overnight oats is a delicious and nutritious recipe that is perfect for a quick and easy breakfast. This recipe takes the classic flavors of carrot cake and transforms them into a healthy and satisfying breakfast option. By combining rolled oats, grated carrots, spices, and other ingredients, this recipe provides a balanced and filling meal that will keep you energized throughout the morning. Overnight oats are a great option for busy mornings, as you can prepare them the night before and simply grab them from the fridge in the morning. The addition of carrots adds a boost of fiber, vitamins, and antioxidants, making this breakfast option not only tasty but also good for you. Whether you’re a fan of carrot cake or just looking for a healthy and easy breakfast option, carrot cake overnight oats are a delicious choice.
Carrot Cake Overnight oats
Ingredients
Base Overnight Oats
- 1/2 cup Rolled oats
- 1 cup milk dairy or dairy free
- 1/2 cup Greek yogurt or dairy free yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup
Mix ins
- 1/4 cup shredded carrot
- 1 tbsp shredded coconut
- 1 tbsp raisins
- 1/2 teaspoon vanilla extract
- 1/2 Teaspoon cinnamon
Instructions
- Add all the ingredients into a sealable jar or bowl and give it a stir until it's all combined.
- Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency.
- Top your overnight oats with your favorite toppings and enjoy!