Smoky Aubergine Chips with Honey
Aubergine chips are a great option to have in an appetizer table or as snack because they have a really low carb content and they’re also baked. These are also sprinkled with paprika and cayenne pepper which give them a smoky and spicy flavour that contrasts really nicely with the honey.
Aubergine Chips with Honey
Aubergine chips are a great option on an appetizer table or as a snack because they have a really low-carb content while they’re also baked. These are also sprinkled with paprika and cayenne pepper which give them a smoky and spicy flavour that contrasts nicely with the honey.
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Ingredients
- 1 Large Aubergine
- Salt
- Olive Oil Extra Virgin
- Cayenne Pepper
- Paprika
- Honey
Instructions
- Cut the aubergine in slices.
- Lay the slices on a board and salt them heavily.
- Let them rest for at least 10min or until you see that they have released water. Along with this water comes their bitterness.
- Rinse thoroughly and don't season with salt again, they don't need it.
- Add very little olive oil. If you add too much they will take longer to dry in the oven.
- Lay them one next to the other on an oven tray lined with baking paper.
- Drizzle with cayenne pepper and paprika. You could add other spices such as dried oregano, powdered onion or powdered garlic if you like.
- Take to a preheated oven at 125C for 30min.
- Let cool completely and the drizzle slightly with honey right before serving.