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Aubergine Chips with Honey

Aubergine chips are a great option on an appetizer table or as a snack because they have a really low-carb content while they’re also baked. These are also sprinkled with paprika and cayenne pepper which give them a smoky and spicy flavour that contrasts nicely with the honey.
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Ingredients

  • 1 Large Aubergine 
  • Salt
  • Olive Oil Extra Virgin
  • Cayenne Pepper
  • Paprika
  • Honey

Instructions

  • Cut the aubergine in slices.
  • Lay the slices on a board and salt them heavily.
  • Let them rest for at least 10min or until you see that they have released water. Along with this water comes their bitterness.
  • Rinse thoroughly and don't season with salt again, they don't need it.
  • Add very little olive oil. If you add too much they will take longer to dry in the oven.
  • Lay them one next to the other on an oven tray lined with baking paper.
  • Drizzle with cayenne pepper and paprika. You could add other spices such as dried oregano, powdered onion or powdered garlic if you like.
  • Take to a preheated oven at 125C for 30min.
  • Let cool completely and the drizzle slightly with honey right before serving.