Ingredients
- 200 gram Organic extra firm Tofu
- 1 tbps Extra Virgin Olive Oil
- 1 tbsp Soy Sauce
- 1 tbsp Cornstarch
Instructions
- Squeeze out as much moisture as possible.
- Toss your tofu in oil, soy sauce, and cornstarch.
- Bake at 180C. Spread your prepared tofu across a sheet pan. Bake until golden brown, about 25 minutes.