Hummus
Is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean.
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Ingredients
- 400 gram Chickpeas
- 60 ml Tahini
- 60 ml Fresh lemon juice
- 1 clove Minced garlic
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon salt
- 2 tbsp Olive oil
Instructions
- In a food processor combine the tahini and lemon juice and process for 1 minute
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for one minute. Add the chickpeas and process a couple of minutes.
- Add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of sumac or paprika.